Chilli Champane Crabs

Chilli Champane Crabs

1 Chilli, finely chopped. 1 Clove of garlic, crushed 1/2 Teaspoon finely chopped ginger 1 onion, chopped 4 Shallots, 1 finely chopped the other 3 sliced 2 Teaspoons sesame oil 4 Champane Crabs cut up 1 of each green and red capsicum seeded and sliced Stock Ingredients 1/4 Cup Sherry 1/4 Cup Stock 1 TBLSP Soy Sauce 1/2 Cup Sugar.

Method
Mix all of the Stock ingredients together in a bowl, ready to add to dish. In a bowl mix the chillies, garlic, ginger, onion and the finely chopped shallots. In a wok pour in enough sesame oil to coat the wok, add sauce and stir. Add the Champane Crabs and stir well, place a lid on the wok and leave for 5-10 minutes. They should ne about half way cooked when you come back to them. Put the ingredients into the wok and stir in thoroughly then add the stock, green and red capsicums and remaining shallots stir. Place lid on wok and leave to simmer for about 10-12 minutes. Take lid off and test food to see if cooked, if so serve, if not simmer for a further 2-5 minutes.

You can e-mail us with any thoughts or queries at mulataga@nettrek.com.au