The New York Times Sunday Magazine
October 25, 1998
Playing God in the Garden-Part 3

pointing to a cornfield.

Monsanto's grower contract never mentions the word "refuge" and only requires that farmers plant no more than 80 percent of their fields in New Leaf. Basically, any field not planted in New Leaf is considered a refuge, even if that field has been sprayed to kill every bug in it. Farmers call such acreage a clean field; calling it a refuge is a stretch at best.

It probably shouldn't come as a big surprise that conventional farmers would have trouble embracing the notion of an insect refuge. To insist on real and substantial refuges is to ask them to start thinking of their fields in an entirely new way, less as a factory than as an ecosystem. In the factory, Bt is another in a long line of "silver bullets" that work for a while and then get replaced; in the ecosystem, all bugs are not necessarily bad, and the relationships between various species can be manipulated to achieve desired ends -- like the long-term sustainability of Bt.

This is, of course, precisely the approach organic farmers have always taken to their fields, and after my lunch with the Youngs that afternoon, I paid a brief visit to an organic potato grower. Mike Heath is a rugged, laconic man in his mid-50's; like most of the organic farmers I've met, he looks as though he spends a lot more time out of doors than a conventional farmer, and he probably does: chemicals are, among other things, labor-saving devices. While we drove around his 500 acres in a battered old pickup, I asked him about biotechnology. He voiced many reservations -- it was synthetic, there were too many unknowns -- but his main objection to planting a biotech potato was simply that "it's not what my customers want."

That point was driven home last December when the Department of Agriculture proposed a new "organic standards" rule that, among other things, would have allowed biotech crops to carry an organic label. After receiving a flood of outraged cards and letters, the agency backed off. (As did Monsanto, which asked the U.S.D.A. to shelve the issue for three years.) Heath suggested that biotech may actually help organic farmers by driving worried consumers to the organic label.

I asked Heath about the New Leaf. He had no doubt resistance would come -- "the bugs are always going to be smarter than we are" -- and said it was unjust that Monsanto was profiting from the ruin of Bt, something he regarded as a "public good."

None of this particularly surprised me; what did was that Heath himself resorted to Bt sprays only once or twice in the last 10 years. I had assumed that organic farmers used Bt or other approved pesticides in much the same way conventional farmers use theirs, but as Heath showed me around his farm, I began to understand that organic farming was a lot more complicated than substituting good inputs for bad. Instead of buying many inputs at all, Heath relied on long and complex crop rotations to prevent a buildup of crop-specific pests -- he has found, for example, that planting wheat after spuds "confuses" the potato beetles.

He also plants strips of flowering crops on the margins of his potato fields -- peas or alfalfa, usually -- to attract the beneficial insects that eat beetle larvae and aphids. If there aren't enough beneficials to do the job, he'll introduce ladybugs. Heath also grows eight varieties of potatoes, on the theory that biodiversity in a field, as in the wild, is the best defense against any imbalances in the system. A bad year with one variety will probably be offset by a good year with the others.

"I can eat any potato in this field right now," he said, digging Yukon Golds for me to take home. "Most farmers can't eat their spuds out of the field. But you don't want to start talking about safe food in Idaho."

Heath's were the antithesis of "clean" fields, and, frankly, their weedy margins and overall patchiness made them much less pretty to look at. Yet it was the very complexity of these fields -- the sheer diversity of species, both in space and time -- that made them productive year after year without many inputs. The system provided for most of its needs.

All told, Heath's annual inputs consisted of natural fertilizers (compost and fish powder), ladybugs and a copper spray (for blight) -- a few hundred dollars an acre. Of course, before you can compare Heath's operation with a conventional farm, you've got to add in the extra labor (lots of smaller crops means more work; organic fields must also be cultivated for weeds) and time -- the typical organic rotation calls for potatoes every fifth year, in contrast to every third on a conventional farm. I asked Heath about his yields. To my astonishment, he was digging between 300 and 400 bags per acre -- just as many as Danny Forsyth and only slightly fewer than Steve Young. Heath was also getting almost twice the price for his spuds: $8 a bag from an organic processor who was shipping frozen french fries to Japan.

On the drive back to Boise, I thought about why Heath's farm remained the exception, both in Idaho and elsewhere. Here was a genuinely new paradigm that seemed to work. But while it's true that organic agriculture is gaining ground (I met a big grower in Washington who had just added several organic circles), few of the mainstream farmers I met considered organic a "realistic" alternative. For one thing, it's expensive to convert: organic certifiers require a field to go without chemicals for three years before it can be called organic. For another, the U.S.D.A., which sets the course of American agriculture, has long been hostile to organic methods.

But I suspect the real reasons run deeper, and have more to do with the fact that in a dozen ways a farm like Heath's simply doesn't conform to the requirements of a corporate food chain. Heath's type of agriculture doesn't leave much room for the Monsantos of this world: organic farmers buy remarkably little -- some seed, a few tons of compost, maybe a few gallons of ladybugs. That's because the organic farmer's focus is on a process, rather than on products. Nor is that process readily systematized, reduced to, say, a prescribed regime of sprayings like the one Forsyth outlined for me -- regimes that are often designed by companies selling chemicals.

Most of the intelligence and local knowledge needed to run Mike Heath's farm resides in the head of Mike Heath. Growing potatoes conventionally requires intelligence, too, but a large portion of it resides in laboratories in distant places like St. Louis, where it is employed in developing sophisticated chemical inputs. That sort of centralization of agriculture is unlikely to be reversed, if only because there's so much money in it; besides, it's much easier for the farmer to buy prepackaged solutions from big companies. "Whose Head Is the Farmer Using? Whose Head Is Using the Farmer?" goes the title of a Wendell Berry essay.

Organic farmers like Heath have also rejected what is perhaps the cornerstone of industrial agriculture: the economies of scale that only a monoculture can achieve. Monoculture -- growing vast fields of the same crop year after year -- is probably the single most powerful simplification of modern agriculture. But monoculture is poorly fitted to the way nature seems to work. Very simply, a field of identical plants will be exquisitely vulnerable to insects, weeds and disease. Monoculture is at the root of virtually every problem that bedevils the modern farmer, and that virtually every input has been designed to solve.

To put the matter baldly, a farmer like Heath is working very hard to adjust his fields and his crops to the nature of nature, while farmers like Forsyth are working equally hard to adjust nature in their fields to the requirement of monoculture and, beyond that, to the needs of the industrial food chain. I remember asking Heath what he did about net necrosis, the bane of Forsyth's existence. "That's only really a problem with Russet Burbanks," he said. "So I plant other kinds." Forsyth can't do that. He's part of a food chain -- at the far end of which stands a long, perfectly golden McDonald's fry -- that demands he grow Russet Burbanks and little else.

This is where biotechnology comes in, to the rescue of Forsyth's Russet Burbanks and, if Monsanto is right, to the whole food chain of which they form a part. Monoculture is in trouble -- the pesticides that make it possible are rapidly being lost, either to resistance or to heightened concerns about their danger. Biotechnology is the new silver bullet that will save monoculture. But a new silver bullet is not a new paradigm -- rather, it's something that will allow the old paradigm to survive. That paradigm will always construe the problem in Forsyth's fields as a Colorado potato beetle problem, rather than as a problem of potato monoculture.

Like the silver bullets that preceded them -- the modern hybrids, the pesticides and the chemical fertilizers -- the new biotech crops will probably, as advertised, increase yields. But equally important, they will also speed the process by which agriculture is being concentrated in a shrinking number of corporate hands. If that process has advanced more slowly in farming than in other sectors of the economy, it is only because nature herself -- her complexity, diversity and sheer intractability in the face of our best efforts at control -- has acted as a check on it. But biotechnology promises to remedy this "problem," too.

Consider, for example, the seed, perhaps the ultimate "means of production" in any agriculture. It is only in the last few decades that farmers have begun buying their seed from big companies, and even today many farmers still save some seed every fall to replant in the spring. Brown-bagging, as it is called, allows farmers to select strains particularly well adapted to their needs; since these seeds are often traded, the practice advances the state of the genetic art -- indeed, has given us most of our crop plants. Seeds by their very nature don't lend themselves to commodification: they produce more of themselves ad infinitum (with the exception of certain modern hybrids), and for that reason the genetics of most major crop plants have traditionally been regarded as a common heritage. In the case of the potato, the genetics of most important varieties -- the Burbanks, the Superiors, the Atlantics -- have always been in the public domain. Before Monsanto released the New Leaf, there had never been a multinational seed corporation in the potato-seed business -- there was no money in it.

Biotechnology changes all that. By adding a new gene or two to a Russet Burbank or Superior, Monsanto can now patent the improved variety. Legally, it has been possible to patent a plant for many years, but biologically, these patents have been almost impossible to enforce. Biotechnology partly solves that problem. A Monsanto agent can perform a simple test in my garden and prove that my plants are the company's intellectual property. The contract farmers sign with Monsanto allows company representatives to perform such tests in their fields at will. According to Progressive Farmer, a trade journal, Monsanto is using informants and hiring Pinkertons to enforce its patent rights; it has already brought legal action against hundreds of farmers for patent infringement.

Soon the company may not have to go to the trouble. It is expected to acquire the patent to a powerful new biotechnology called the Terminator, which will, in effect, allow the company to enforce its patents biologically. Developed by the U.S.D.A. in partnership with Delta and Pine Land, a seed company in the process of being purchased by Monsanto, the Terminator is a complex of genes that, theoretically, can be spliced into any crop plant, where it will cause every seed produced by that plant to be sterile. Once the Terminator becomes the industry standard, control over the genetics of crop plants will complete its move from the farmer's field to the seed company -- to which the farmer will have no choice but to return year after year. The Terminator will allow companies like Monsanto to privatize one of the last great commons in nature -- the genetics of the crop plants that civilization has developed over the past 10,000 years.

At lunch on his farm in Idaho, I had asked Steve Young what he thought about all this, especially about the contract Monsanto made him sign. I wondered how the American farmer, the putative heir to a long tradition of agrarian independence, was adjusting to the idea of field men snooping around his farm, and patented seed he couldn't replant. Young said he had made his peace with corporate agriculture, and with biotechnology in particular: "It's here to stay. It's necessary if we're going to feed the world, and it's going to take us forward."

Then I asked him if he saw any downside to biotechnology, and he paused for what seemed a very long time. What he then said silenced the table. "There is a cost," he said. "It gives corporate America one more noose around my neck."

Harvest

A few weeks after I returned home from Idaho, I dug my New Leafs, harvesting a gorgeous-looking pile of white spuds, including some real lunkers. The plants had performed brilliantly, though so had all my other potatoes. The beetle problem never got serious, probably because the diversity of species in my (otherwise organic) garden had attracted enough beneficial insects to keep the beetles in check. By the time I harvested my crop, the question of eating the New Leafs was moot. Whatever I thought about the soundness of the process that had declared these potatoes safe didn't matter. Not just because I'd already had a few bites of New Leaf potato salad at the Youngs but also because Monsanto and the F.D.A. and the E.P.A. had long ago taken the decision of whether or not to eat a biotech potato out of my -- out of all of our -- hands. Chances are, I've eaten New Leafs already, at McDonald's or in a bag of Frito-Lay chips, though without a label there can be no way of knowing for sure.

So if I've probably eaten New Leafs already, why was it that I kept putting off eating mine? Maybe because it was August, and there were so many more-interesting fresh potatoes around -- fingerlings with dense, luscious flesh, Yukon Golds that tasted as though they had been pre-buttered -- that the idea of cooking with a bland commercial variety like the Superior seemed beside the point.

There was this, too: I had called Margaret Mellon at the Union of Concerned Scientists to ask her advice. Mellon is a molecular biologist and lawyer and a leading critic of biotech agriculture. She couldn't offer any hard scientific evidence that my New Leafs were unsafe, though she emphasized how little we know about the effects of Bt in the human diet. "That research simply hasn't been done," she said.

I pressed. Is there any reason I shouldn't eat these spuds?

"Let me turn that around. Why would you want to?"

It was a good question. So for a while I kept my New Leafs in a bag on the porch. Then I took the bag with me on vacation, thinking maybe I'd sample them there, but the bag came home untouched.

The bag sat on my porch till the other day, when I was invited to an end-of-summer potluck supper at the town beach. Perfect. I signed up to make a potato salad. I brought the bag into the kitchen and set a pot of water on the stove. But before it boiled I was stricken by this thought: I'd have to tell people at the picnic what they were eating. I'm sure (well, almost sure) the potatoes are safe, but if the idea of eating biotech food without knowing it bothered me, how could I possibly ask my neighbors to? So I'd tell them about the New Leafs -- and then, no doubt, lug home a big bowl of untouched potato salad. For surely there would be other potato salads at the potluck and who, given the choice, was ever going to opt for the bowl with the biotech spuds?

So there they sit, a bag of biotech spuds on my porch. I'm sure they're absolutely fine. I pass the bag every day, thinking I really should try one, but I'm beginning to think that what I like best about these particular biotech potatoes -- what makes them different -- is that I have this choice. And until I know more, I choose not.

Sunday, October 25, 1998
Copyright 1998 The New York Times Company

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