Oct 2009
Hat's Off - Michelin-star memories at est.
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From the SIFF introduction. Little did this prepare us for what Peter created In 1978, chef Peter Doyle travelled to France, where he embarked on a culinary journey that has continued to influence him in the kitchen for more than 30 years. Join Peter as he skips down memory lane with a five-course menu that pays homage to his fine French masters. A steadier view from Robbie |
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K10D, FA 43mm/1.9, DA 35mm/2.8 macro |
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