Breakfast
- Cereals
- Bacon, Eggs, Sausages, Mushrooms and tomatoes
- Muffins and Toast
- Fresh fruit or Yogurt
Lunch
- Homemade quiches (salmon ricotta and cream
cheese)
- Ham, Cheese, Tomato toasted sandwich
- Soup of the day
- Sweet chili prawn salad
Evening Meal
Appetizers:
- Prawn avocado
- Steamed asparagus with hollandaise sauce
- Soup and homemade bread
- Spanakopitas (phyllo pastry triangles stuffed with
spinach and cheese)
Main Meal:
- Chicken, coconut curry and basmati rice
- Pork tenderloin braised in creamy sherry
mushrooms and onions.
- Sweet and sour spare ribs
- Lets not forget roast beef and Yorkshire pudding.
Desserts:
- Strawberry cream tart (when in season)
- Fresh fruit salad
- Lemon meringue pie
- French apple tart
(Charges will apply for above)
