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Joe Dolce Newsletter Archive and Recipe Index
CARNE
VIETNAMESE PORK BRAISED WITH GALANGAL (in the Fashion
of Dog) French and English Recipes
ERIC'S STEAK w/ Green Peppercorns and Cream
JOE'S CHINESE EGGPLANT PARMESEAN w/ Sausage
VEAL MARSALA WITH SHALLOTS, RED CHILI AND KAFFIR LIME
LEAF
VEAL MARSALA. WITH RED CHILI, LIME, CORIANDER, AND
SWEET JERUSALEM ARTICHOKE CHIPS
CHESTNUTS AND VEAL MARSALA WITH RED CHILI AND
MUSHROOMS
GOULASH WITH BRANDY AND STAR ANISE
SZECHUAN STEAK AU POIVRE WITH PORT - GINGER SAUCE
LAPIN AUX OLIVES (Anthony's Easter Bunny)
25th Silver Anniversary of Shaddap You Face Recipe No. 1
JOEY DOLCE (Baby
Kangaroo w/ Spaghetti alla Chitarra)
CHITARRA BOLOGNESE WITH STAR ANISE AND FRESH CORIANDER
GRANDPA JOE'S PICKLED SOUR CABBAGE ROLLS
SAUSAGE AND PEPPERS (Salsiccia E Peperoni)
SOSIZZA CHI PATATI (SAUSAGE AND POTATOES)
GRILLED ITALIAN SAUSAGES WITH BROADBEANS AND CHESTNUTS
AGNELLO BRASATO CON VINO BIANCO E BIANCHERIA INTIMA DI
BRUCE WILLIS
SOUL FOOD SMOTHERED PORK CHOPS
MIKE'S COELIAC-FRIENDLY MEATLOAF
NEW ENGLAND BOILED DINNER w/ Corned Beef
RAGU CON LA CAPRA (middle-eastern style bolonaise
sauce with Goat meat)
MAPLE SYRUP, CINAMMON AND BROWN SUGAR GLAZED HAM
RECIPES FOR CHICKENS THAT HAVE
CROSSED THEIR LAST ROADS
JEWISH-ITALIAN CHICKEN MEATBALLS WITH A TOUCH OF
CINNAMON
ETHIOPIAN ROAST CHICKEN WITH BERBERE SPICES
ROAST ROSEMARY-GARLIC CHICKEN (with Yoghurt-Garlic
Sauce)
ROAST CHOOK w/ Guanciale-Chestnut Stuffing and New
Potatoes
CHICKEN AND POTATOES AVGOLEMONO
MOROCCAN CHICKEN WITH DATES AND ALMONDS
SYRIAN CHICKEN w/ GINGER AND LEMON
CHICKEN SOUP with KNEIDLE (Matzo Balls): THE
CURE FOR THE COMMON COLD
FISH & SHELLFISH
BREADED FISH AND FRIED GREEN TOMATOES WITH HOT SAUCE
BOILED CRAWFISH (or Yabbies, Crab or Shrimp)
CHRISTMAS BACCALA WITH POTATOES AND OLIVES
SATAN'S CLAWS CHRISTMAS BACCALA w/Red Jalapeno Peppers
and Green Sicilian Olives
BACCALA CON LE ERBE (with beet greens, Livornese
sytle)
BACCALA ALLA SENAPE (Baccala w/ Mustard)
BACCALA WITH ANCHOVY-STUFFED GREEN OLIVES AND
POTATO GNOCCHI IN TOMATO SAUCE WITH CHILLI
PAN-FRIED GARFISH, w/ Red Radicchio Salad
SMOKED SALMON AND CREAM CHEESE BAGELWITH CAVIAR (and
PASTA VARIATION)
DAD'S FISH FILLETS IN CRACKER CRUMBS
GARLIC AND CHILI PRAWNS WITH CHESTNUTS
GRILLED SALMON STEAKS with Wasabi Mayonnaise
BAKED SALMON FILLETS with Garlic Coleslaw
STEAMED GINGERED SALMON WITH WARM CITRUS SAUCE
STEAMED CLAMS AND LING WITH DRY VERMOUTH AND CREAM
SMOKED SALMON FINGERS AND DUCK EGGS WITH CAVIAR
CALAMARI FRITTE WITH CHILI on Rocket Salad
GRANDMA'S SQUID TENTACLES in Fresh Tomato Sauce with
Spaghettini
NEW ORLEANS COQUILLE ST. JACQUES
PASTA
PENNE WITH ROAST VEGETABLES, SAGE AND BROWN BUTTER
PENNE CON SMERIGLIATRICE ROTTA DELLA CARNE
LINGUINE 'OSTRICH' ALLA LIVORNESE
SPAGHETTINI CON TARTUFO NERO APHRODISIAC DEL NARCISSUS
SPAGHETTINI WITH GREEN BEANS AND TOMATOES
SPAGHETTINI WITH KNEIDLACH (MATZO BALLS) AND PANCETTA
25th Silver Anniversary of Shaddap You Face Recipe No. 2
SPAGHETTI w/ 25 KANGAROO MEATBALLS
PAPPARDELLE GUISEPPE w/ Young Beet Greens, Beet Oil
and Breaded Field Mushrooms
SPAGHETTI (WITH ITALIAN SAUSAGE, CHESTNUTS AND
SAUTEED BEET GREENS)
STRASCINATE DI CASCIA
(Spaghetti Carbonara 15th Century)
PASTA FAVOOL
(Pasta Figioli di Fava)
PUMPKIN RAVIOLI (IN GORGONZOLA AND CHICORY
CREAM SAUCE)
25th Silver Anniversary of Shaddap You Face Recipe No. 3
VEGETABLES
MAMA'S SCALLOPED POTATOES WITH NUTMEG
MY BROTHER FRANK'S GREEN BEANS
ROASTED CAULIFLOWER WITH GRUYERE CHEESE SAUCE
LIN'S BUSH CHARCOAL-BAKED BUTTERNUT SQUASH (WITH
WALNUT SOFRITTO)
BREADED FENNEL ROOT SLICES with Mountain Pepper Leaf
FAVI E CASTAGNI VUGGHIUTI (Dried Fava Bean and
Chestnut Soup)
STRANGOLAPPRETI - Strangle the Priests
THE SOUP NAZI'S SWEET POTATO SOUP
TOMATO SOUP with Mountain Pepper Berry, Kneidlach
(Matzo Balls), and Creme Fraiche-Chive Garnish
SWEET WHITE RAISINS w/ SWEET POTATOES AND CINAMMON
EGGPLANT PARMESAN (the Dolce Variation)
POLENTA WITH ROASTED CORN KERNALS
POLENTA WITH KALAMATA OLIVES AND FETTA
FRIED GREEN TOMATOES WITH GUANCIALE
CANDIED SWEET POTATOES OR YAMS
GRILLED EGGPLANT SLICES WITH ROSEMARY
CRISPY SWEET POTATO AND AFRICAN PURPLE POTATO THREADS
STUFFED ZUCCHINI FLOWER TEMPURA
CABBAGE AND CARROT GARLIC COLE SLAW
BRUSSEL SPROUTS, GREEN AND RED CABBAGE CURRY
SAUTEED BEET GREENS AND CHESTNUTS w/ Mashed Potatoes,
Gravy and Corn-on-the-Cob
SAUCES & DRESSINGS
Guanciale, Basil and Chili Tomato Sauce with Fennel Sausage and
Kangaroo Braciole Winner of the Great Pasta Sauce Competition,
Hepburn Springs Swiss-Italian Festa, 2007, Non-Professional Category.
SAUCE AMATRICIANA WITH GUANCIALE
LEMON RIND, GINGER AND STAR ANISE BOLOGNAISE SAUCE
STEWED CHICKEN SAUCE FOR PASTA
MICHELLE PFEIFFER'S SAUCE ACCELERATOR - VODKA, CREAM
AND CHILLI
ROAST PINE NUTS AND PUMPKIN SEED PESTO
KOAN FOR A KARMA-FREE TOASTED SUNFLOWER SEED PESTO
ROAST CHESTNUTS WITH CHESTNUT PESTO
LIGURIAN OLIVE AND BASIL PESTO WITH RED CHILE
ALISON'S HARMONY ROW SALSA (w/ -The Dolce 'Culo
da Inferno' Variation)
RISOTTO, RICE, GNOCCHI
RISOTTO CON FUNGHI IN FLAGRANTE DELICTO
RISOTTO FOGLIO DELL'ORO ALLA WHITE HEATHER
RISOTTO
DI ZUCCA (Pumpkin Risotto, served in a whole pumpkin)
RISI E PISI CON FINOCCHIO LIBERACE (risotto with peas
and fennel)
CHICKEN AND PUMPKIN ARANCHINI with GREEK SALAD
ZARDU PALAU (afghan sweet rice with orange and
chicken)
BABY ARANCINI WITH PISTACHIO PESTO
SWEET POTATO GNOCCHI (WITH SAGE AND BROWN
BUTTER)
ODDS & ENDS
GREEK EGG LEMON SOUP (AVGOLEMONO)
HUMPTY DUMPTY EGG FOO YUNG, with Sausage Gravy
CITRUS, PECAN AND SAUSAGE STUFFING
JAJA FASZEROWANE (STUFFED EGG SHELLS)
PARMIGIANO REGGIANO CRISPS with Laura Chenel Goat
Cheese Mousse
HALLOUMI CHEESE WITH CAYENNE PEPPER
POACHED EGGS IN MILK ON TOAST WITH NUTMEG
LEMON AND LIME WRAPPED GARNISH
BABA JOEBOB'S QUICK FENNELSEED PEACE LOAF
PADRE JOSE'S HUEVOS CALABRESES LOCOS
BLACK OLIVES WITH ROSEMARY AND GARLIC OIL
CHESTNUTS WITH FLAXSEED OIL AND GARLIC
OLIVE RIPIENE (Stuffed Breaded Green Olives)
SMART POPCORN (w/ Flaxseed Oil)
ICE-COLD VODKA with Kaffir Lime Leaf
SWEETS
APPLE PIE WITH VANILLA BEAN AND CINAMMON APPLESAUCE
RED VELVET GOLD COIN AND SNAKE CAKE
BLUEBERRIES IN SHIRAZ WITH STAR ANISE
HONEYCRUNCH, COFFEE, AND CHOCOLATE ICE CREAM, WTH
PERSONALISED SUGAR SWIRLS
ORANGE AND VANILLA ICE CREAM, WITH LYCHEES POACHED IN WHITE WINE, AND A CARMALIZED
SUGAR CAP
CHRISTMAS JASMINE VANILLA RICE PUDDING BRULEE
PUMPKIN AND MASCARPONE CHEESECAKE
TORTA DI
LAMPONE (Raspberry Tart)
PETITE TARTE DE CITRON ( Sauce des Cerises,
Anis Etoile et Peau de Citron)
THE STRANGE AND WONDERFUL
SWAMP WATER PUNCH WITH THE FLOATING HAND-OF-DEATH
POMMES DORRES (endored meatballs 15th C.)
TARTES (tarte of preserved stuffe, tarte of
wardens, tarte of eare of veale,)
TART DE FFRUYTE (salmon and fruit pie)
ZAMPA BURRATA (buttered cow's foot)
CINGHIALE ALL'ETRUSCA (wild boar loin)
LUSTA (Salted or Fermented Fur Seal Flipper)
COUSIN GEORGE W IN CUMIN SAUCE (monkey meat)
TESTINE DI AGNELLO AL FORNO (Baked Lamb's Heads)
FONDUE BOURGUIGNONNE (w/ horsemeat)
GARBAGE (fifteenth century recipe)
BARBECUED CROCODILE TAIL CONDOLEEZZA
FAGIOLI BIANCHI CON SALVIA (DIVINORUM)
FRIED RICE WITH GREEN SEA TURTLE
PATE TWINKIE A L'ORANGE AVEC FRISEE ET FOURCHETTE
CINNAMON OSTRICH WITH PINEAPPLE AND LICHEES
GEORGE W BUSH IRAQI OSTRICH STEAK SADDAM