JOE DOLCE RECIPE ARCHIVE

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Mein Recipes


CARNE

APHRODITE’S MAGIC GIRDLE MOUSSAKA
T-BONE STEAK TUSCAN STYLE
IRISH LAMB STEW
NEW ENGLAND BOILED DINNER
HANOI BUN CHA
SMOKED HAM HOCKS AND LENTILS
COCOA PORK SPARE RIBS REVENGE
WHITE BEANS WITH HAM HOCKS, CRACKLE AND CORIANDER
COFFEE-CRUSTED SCOTCH FILLET With Jalapeno Red-Eye Gravy
BREAKFAST HAM AND JOE’S RED-EYE GRAVY
JOES' WHITE BEAN CHILI
BRACIOLINI (small beef rolls)
VIETNAMESE PORK BRAISED WITH GALANGAL (in the Fashion of Dog) French and English Recipes
ERIC'S STEAK w/ Green Peppercorns and Cream
STEAK MODENA
JOE'S CHINESE EGGPLANT PARMESEAN w/ Sausage
VEAL MARSALA
VEAL MARSALA WITH SHALLOTS, RED CHILI AND KAFFIR LIME LEAF
VEAL MARSALA. WITH RED CHILI, LIME, CORIANDER, AND SWEET JERUSALEM ARTICHOKE CHIPS
CHESTNUTS AND VEAL MARSALA WITH RED CHILI AND MUSHROOMS
MASA VEAL MARSALA
OSSO BUCO (w/ tomatoes & sofrito)
OSSO BUCO MILANESE-STYLE
ROAST PORK AND GRAVY
FLORENTINE ROAST PORK ON FENNEL
LEG OF LAMB WITH BERBERE SPICE (and Garlic-Yogurt Sauce)
VEAL MEDALLIONS w/ Beer
GOULASH WITH BRANDY AND STAR ANISE
GOULASH PIE
SZECHUAN STEAK AU POIVRE WITH PORT - GINGER SAUCE
ROMANIAN CABBAGE ROLLS
STUFFED PEPPERS
IRISH STEW OF BALLYMALOE
LAPIN AUX OLIVES (Anthony's Easter Bunny)
JOEY DOLCE (Baby Kangaroo w/ Spaghetti alla Chitarra)
LITTLE GRANDMA'S MEATBALLS
MEATBALLS WITH POLENTA
SOUTSOUKAKIA (Greek meatballs with roasted garlic,, olives and tomato)
CHITARRA BOLOGNESE WITH STAR ANISE AND FRESH CORIANDER
LITTLE GRANDMA'S STUFFED RIBS
GRANDPA JOE'S PICKLED SOUR CABBAGE ROLLS
SAUSAGE AND PEPPERS (Salsiccia E Peperoni)
SOSIZZA CHI PATATI (SAUSAGE AND POTATOES)
GRILLED ITALIAN SAUSAGES WITH BROADBEANS AND CHESTNUTS
AGNELLO BRASATO CON VINO BIANCO E BIANCHERIA INTIMA DI BRUCE WILLIS
SOUL FOOD SMOTHERED PORK CHOPS
SMOTHERED STEAK
SOUL FOOD BBQ SPARERIBS
CHITLINS AND MAW
BAKED BBQ SPARERIBS w/ PENNE
MIKE'S COELIAC-FRIENDLY MEATLOAF
VIETNAMESE PHO SOUP
NEW ENGLAND BOILED DINNER w/ Corned Beef
RAGU CON LA CAPRA (middle-eastern style bolonaise sauce with Goat meat)
MAPLE SYRUP, CINAMMON AND BROWN SUGAR GLAZED HAM
JERK HAM

RECIPES FOR CHICKENS THAT HAVE CROSSED THEIR LAST ROADS
OAXACAN BLACK MOLE WITH BRAISED CHICKEN
CEYLON CURRY CHICKEN EPIPHANY
JEWISH-ITALIAN CHICKEN MEATBALLS WITH A TOUCH OF CINNAMON
CARDAMON CHICKEN
CHICKEN MILANESE
ETHIOPIAN ROAST CHICKEN WITH BERBERE SPICES
ROAST ROSEMARY-GARLIC CHICKEN (w/ Yoghurt-Garlic Sauce)
ROAST CHOOK (w/ Guanciale-Chestnut Stuffing and New Potatoes)
ROCK SALT SARCOPHAGUS CHICKEN
CHICKEN AND POTATOES AVGOLEMONO
COQ AU VIN
MOROCCAN CHICKEN WITH DATES AND ALMONDS
SYRIAN CHICKEN w/ GINGER AND LEMON
UPTOWN CHICKEN WITH RED EYE GRAVY
CHICKEN SOUP (w/ Kneidle ie. Matzo Balls): THE CURE FOR THE COMMON COLD
CHICKEN FEATHER-LIGHT MATZO BALLS
GOOSE PARMESEAN

FISH & SHELLFISH
ETHIOPIAN SAUTED FISH WITH BERBERE SPICE AND LIME JUICE
LESBIAN LIOKAFTA
BREADED FISH AND FRIED GREEN TOMATOES WITH HOT SAUCE
STEAMED LING WITH GINGER
BOILED CRAWFISH
SCUNGILLI MARINARA
BACCALA CALABRIAN STYLE
BACCALA FLORENTINE
BACCALA ALLA PISANA
BACCALA ALLA VAGINA DENTATA
CHRISTMAS BACCALA WITH POTATOES AND OLIVES
SATAN'S CLAWS CHRISTMAS BACCALA w/Red Jalapeno Peppers and Green Sicilian Olives
BACCALA CON LE ERBE (Livornese sytle)
BACCALA ALLA SENAPE (Baccala w/ Mustard)
BACCALA WITH ANCHOVY-STUFFED GREEN OLIVES AND POTATO GNOCCHI IN TOMATO SAUCE WITH CHILLI
BACCALA a la SERGIO
MOULDED CUSTARD OF BACCALA WITH MUSHROOMS LOMBARDY-STYLE
PAN-FRIED GARFISH, w/ Red Radicchio Salad
POMFRET WITH POMME FRITES
SMOKED SALMON AND ASHED GOAT CHEESE BAGEL WITH BLACK CAVIAR
OYSTERS PASQUALINA
OYSTERS JOSEPH
VICTORIA BITTER BATTERED FISH
DAD'S FISH FILLETS IN CRACKER CRUMBS
GARLIC AND CHILI PRAWNS WITH CHESTNUTS
GRILLED SALMON STEAKS with Wasabi Mayonnaise
BAKED SALMON FILLETS with Garlic Coleslaw
STEAMED GINGERED SALMON WITH WARM CITRUS SAUCE
SALMON WITH AGRODOLCE SAUCE
STEAMED CLAMS AND LING WITH DRY VERMOUTH AND CREAM
SMOKED SALMON FINGERS AND DUCK EGGS WITH CAVIAR
CALAMARI FRITTE WITH CHILI on Rocket Salad
GRANDMA'S SQUID TENTACLES in Fresh Tomato Sauce with Spaghettini
NEW ORLEANS COQUILLE ST. JACQUES
TUNA AND GRATED CARROT SALAD
ADOLPH HITLER'S TROUT WITH BUTTER SAUCE

PASTA
BUCATINI ALL' AMATRICIANA
PENNE CHI MALUCCIU
PENNE WITH OLIVES AND PEAS
PENNE WITH ROAST VEGETABLES, SAGE AND BROWN BUTTER
PENNE CON SMERIGLIATRICE ROTTA DELLA CARNE
PENNETTE SALAD
LINGUINE 'OSTRICH' ALLA LIVORNESE
SPAGHETTINI CON TARTUFO NERO APHRODISIAC DEL NARCISSUS
SPAGHETTINI WITH GREEN BEANS AND TOMATOES
BACALLA, TIGER PRAWN AND FENNEL AGLIO E OLIO
SPAGHETTINI WITH KNEIDLACH (MATZO BALLS) AND PANCETTA
SPAGHETTI w/ 25 KANGAROO MEATBALLS
PAPPARDELLE GUISEPPE w/ Young Beet Greens, Beet Oil and Breaded Field Mushrooms
SPAGHETTI (WITH ITALIAN SAUSAGE, CHESTNUTS AND SAUTEED BEET GREENS)
STRASCINATE DI CASCIA (Spaghetti Carbonara 15th Century)
JOE'S PASTA FAGIOLI WITH CAVALO NEGRO (Black Cabbage)
PASTA FAVOOL (Pasta Figioli di Fava)
PUMPKIN RAVIOLI (IN GORGONZOLA AND CHICORY CREAM SAUCE)
YANKEE DOODLE MACARONI
TIMPANO DI MACCHERONI
SHADDAP YOU PIEHOLE

VEGETABLES
CHIPOTLES IN ADOBO SAUCE
MEXICAN STREET-STYLE CORN-ON-THE-COB
BREADED SILVER BEET STALKS
ANNIE’S POTATO SALAD
NASTRO AZZURRO FRIED ONION RINGS
GARLIC CREAMED CORN SOUP
MIXED OLIVES AND UNSALTED ANCHOVIES IN OLIVE OIL WITH ROSEMARY, GARLIC AND ORANGE PEEL
GARLIC CHIVES WITH OYSTER SAUCE
VIETNAMESE RICE NOODLE SALAD
ETHIOPIAN LENTILS
EMERGENCY MUSTARD GREENS
LESBIAN STUFFED PUMPKIN FLOWERS
SWEET POTATO PANCAKES
CARIBBEAN OKRA SALAD
GRANDMA'S STUFFED ARTICHOKES
SALT-BAKED POTATOES
MAMA'S SCALLOPED POTATOES WITH NUTMEG
RUOTO DI PATATE (Casserole of Potatoes with Tomatoes)
BEANS
CARDOON FRITTO
BROTHER FRANK'S GREEN BEANS
ROASTED CAULIFLOWER WITH GRUYERE CHEESE SAUCE
LIN'S BUSH CHARCOAL-BAKED BUTTERNUT SQUASH (WITH WALNUT SOFRITTO)
BREADED FENNEL ROOT SLICES with Mountain Pepper Leaf
GREEN BEANS WITH ALMONDS
FAVI E CASTAGNI VUGGHIUTI (Dried Fava Bean and Chestnut Soup)
STRANGOLAPPRETI - Strangle the Priests
THE SOUP NAZI'S SWEET POTATO SOUP
TOMATO SOUP with Mountain Pepper Berry, Kneidlach (Matzo Balls), and Creme Fraiche-Chive Garnish
SWEET WHITE RAISINS w/ SWEET POTATOES AND CINAMMON
EGGPLANT PARMESAN (the Dolce Variation)
POLENTA WITH ROASTED CORN KERNALS
POLENTA WITH KALAMATA OLIVES AND FETTA
MAESTRO MESHUGA'S MATZO BALLS
FRIED GREEN TOMATOES
FRIED GREEN TOMATOES WITH GUANCIALE
CANDIED SWEET POTATOES OR YAMS
SWEET POTATO WITH GINGER
WHIPPED SWEET POTATOES
SWEET AND SOUR RED CABBAGE
SOUL FOOD FRIED OKRA
GRILLED EGGPLANT SLICES WITH ROSEMARY
KALE MASHED POTATOES
FLEMISH STYLE TOSSED POTATOES
POTATO CAKE
CRISPY SWEET POTATO AND AFRICAN PURPLE POTATO THREADS
STUFFED ZUCCHINI FLOWER TEMPURA
CABBAGE AND CARROT GARLIC COLE SLAW
DAIKON AND CARROT COLE SLAW
POTATO AND SWEET POTATO CURRY
CASHEW NUT CURRY
BRUSSEL SPROUTS, GREEN AND RED CABBAGE CURRY
SAUTEED BEET GREENS AND CHESTNUTS w/ Mashed Potatoes, Gravy and Corn-on-the-Cob
COLD POTATO-BEETROOT SALAD
BROADBEANS AND GUANCIALE
BROADBEAN SOUP
SAINT JOSEPH'S DAY DRIED BEAN SOUP
PULS FABATA (Broad Bean Puree w/ Wild Chicory)
FAVA BEAN HUMMUS
RED LENTILS AND GUANCIALE
SOUL FOOD GREENS AND TURNIPS
GREEN SALAD WITH MIXED SEEDS
CHUNKY ROAST BEETROOT DIP
MOROCCAN BEETROOT SALAD
FRENCH ONION SOUP

SAUCES & DRESSINGS
GUANCIALE BASIL AND CHILI TOMATO SAUCE with Fennel Sausage and Kangaroo Braciole WinnerGreat Pasta Sauce Competition, Hepburn Springs Swiss-Italian Festa, 2007.

STAR ANISE CHERRY REDUCTION
ANNIE'S PRESERVED LEMON
TWO DIPPING SAUCES FOR SPRING ROLLS: GINGER & CHILI, SOY & SESAME
SAUCE AMATRICIANA WITH GUANCIALE
LEMON RIND, GINGER AND STAR ANISE BOLOGNAISE SAUCE
GOLDEN TOMATO SAUCE
STEWED CHICKEN SAUCE FOR PASTA
MICHELLE PFEIFFER'S SAUCE ACCELERATOR - VODKA, CREAM AND CHILLI
RUSSIAN-ITALIAN DRESSING
ROAST PINE NUTS AND PUMPKIN SEED PESTO
KOAN FOR A KARMA-FREE TOASTED SUNFLOWER SEED PESTO
PISTACHIO PESTO
ROAST CHESTNUTS WITH CHESTNUT PESTO
LIGURIAN OLIVE AND BASIL PESTO WITH RED CHILE
ALISON'S HARMONY ROW SALSA (w/ -The Dolce 'Culo da Inferno' Variation)
CREOLE SEASONING
RED-EYE GRAVY
PARMESAN OIL
BERBERE SPICE RUB
AGRODOLCE SAUCE
RECONSTITUTING BLACK MOLE PASTE
HOT SAUCE LINKS

RISOTTO, RICE, GNOCCHI, QUINOA
RISOTTO AL FUNGHI
RISOTTO CON FUNGHI IN FLAGRANTE DELICTO
CHICKEN AND PUMPKIN RISOTTO
RISOTTO FOGLIO DELL'ORO ALLA WHITE HEATHER
LEMON RISOTTO
GRAPEFRUIT RISOTTO
RISOTTO DI ZUCCA (Pumpkin Risotto, served in a whole pumpkin)


RISI E PISI CON FINOCCHIO LIBERACE (risotto with peas and fennel)
CHICKEN AND PUMPKIN ARANCHINI with GREEK SALAD
VIET-MEX RICE
ZARDU PALAU (afghan sweet rice with orange and chicken)
BABY ARANCINI WITH PISTACHIO PESTO
GNOCCHI YOURSELF OUT
GNOCCHI DELLA VALLEROSA
GNOCCHI DI RICOTTA
SWEET POTATO GNOCCHI (WITH SAGE AND BROWN BUTTER)
LUP CHONG RICE
JOE'S CONGEE
RED QUINOA
RED QUINOA SALAD
QUINOA SUSHI NORI ROLL

ODDS & ENDS
RASPBERRY COULIS
SOURDOUGH STARTER
GRAPEFRUIT AND MANGO
ICED TEA WHISKEY COOLER
TOKYO-STYLE GARLIC CLOVE SATAY STICKS
ROLLING SUSHI ROLLS
JOE'S PIZZA CRUST
JOE'S BUTTERMILK LASSI
GREEK EGG LEMON SOUP (AVGOLEMONO)
COMRADE VIKTOR'S CABBAGE SOUP
HUMPTY DUMPTY EGG FOO YUNG, with Sausage Gravy
WESTERN OMELET
CITRUS, PECAN AND SAUSAGE STUFFING
GOZLEME
GOZLEME WITH PEAS
MENUDO
POLPETTE DI TRIPPA
TRIPPA ALLA SICILIANA
TOFU MOLE
SKILLET CORN BREAD
JAJA FASZEROWANE (STUFFED EGG SHELLS)
PARMIGIANO REGGIANO CRISPS with Laura Chenel Goat Cheese Mousse
PANEER
MATAR PANEER (with peas)
KHICHHARI (rice with dal)
HALLOUMI CHEESE WITH CAYENNE PEPPER
ENGLISH TOAST
POACHED EGGS IN MILK ON TOAST WITH NUTMEG
CALIFORNIA REVERSE ROLL SUSHI
VIOLET SANDWICHES
LEMON AND LIME WRAPPED GARNISH
ROSEMARY SPICED NUTS
BABA JOEBOB'S QUICK FENNELSEED PEACE LOAF
PADRE JOSE'S HUEVOS CALABRESES LOCOS
HUEVOS MOTULENOS
BLACK OLIVES WITH ROSEMARY AND GARLIC OIL
CHESTNUTS WITH FLAXSEED OIL AND GARLIC
CHESTNUT HUMMUS
OLIVE RIPIENE (Stuffed Breaded Green Olives)
SMART POPCORN (w/ Flaxseed Oil)
CAFE AU LAIT LUZIANNE
ICE-COLD VODKA with Kaffir Lime Leaf
PICKLED WATERMELON SYLVIA
ROSCA DE REYES - Three Kings Bread

SWEETS
MILLE FOGLIE
STEAMED SYRUP SPONGE PUDDING
BANANA TARTE TATIN
APPLE PIE WITH VANILLA BEAN AND CINAMMON APPLESAUCE
CHOCOLATE MOLE TART
KIWI AND ELDER FLOWER PAVLOVA
FRANCESCA'S COFFEE & MARSALA SEMIFREDDO
SAUTEED APPLE TART
TORTA DI MELE DI CARNIA (Apple Torte with Bread Crumbs and Hazelnut Crust)
BIRTHDAY PIE
BUTTERMILK PANCAKES
CLAFOUTIS
FROGS IN PONDS
NANNY JOE'S NAUGHTY SWEET
RED VELVET CAKE
RED VELVET GOLD COIN AND SNAKE CAKE
ANISEED BISCOTTI
BISCOTTI DE MOSAI
ITALIAN ALMOND COOKIES
RED DEVIL CAKE
CHOCOLATE BEETNIK CAKE
CREAM CARAMELS (FUDGE)
CHEWY CREAM CARAMELS
RED CHERRIES IN RED WINE
CHOCOLATE AND BANANA PIZZA
KAHLUA PECAN PIE
BLUEBERRIES IN SHIRAZ WITH STAR ANISE
QUINCES WITH WHITE HEATHER
WINTERMOON PERSIMMON PIE
PUMPKIN SEED BRITTLE
CHESTNUT PURE LYNETTE
ROSE PETAL ICE CREAM
GRANNY'S CANDIED ROSE PETALS
CHOCOLATE SOUFFLE
IRAQI MELFOOF
HONEYCRUNCH, COFFEE, AND CHOCOLATE ICE CREAM, WTH PERSONALISED SUGAR SWIRLS
NAME-IN-A-HEART SUGAR SWIRLS
ORANGE AND VANILLA ICE CREAM, WITH LYCHEES POACHED IN WHITE WINE, AND A CARMALIZED SUGAR CAP
AMAZING ITALIAN ICE CREAM
CHRISTMAS JASMINE VANILLA RICE PUDDING BRULEE
DRIED APPLE SHRUNKEN HEADS
PUMPKIN AND MASCARPONE CHEESECAKE
SWEET POLENTA
TARTE OF STRAWBERIES
TORTA DI LAMPONE (Raspberry Tart)
PETITE TARTE DE CITRON ( Sauce des Cerises, Anis Etoile et Peau de Citron)
LEMON TART
CHOCOLATE TART
WHITE CHOCOLATE COFFEE TART
WHITE CHOCOLATE TART BRULEE
SNAKES IN SNOW TART
SOUR CREAM TEA CAKE
FALLEN ANGEL DOLCE
SAGO PUDDING

THE STRANGE AND WONDERFUL
PUFFBALL
BAKED POSSUM
WHOLE STUFFED CAMEL
RED ANT STIR FRY
MICROPIGS IN GRAVY
MICROPIG CHITLINS
PRAIRIE OYSTERS
JELLIED MOOSE NOSE
AFRICAN SOUL FOOD ZEBRA
SWAMP WATER PUNCH WITH THE FLOATING HAND-OF-DEATH
PIG'S TAILS
ENDORED ROAST SUCKLING PIG
ENDORED STUFFED ROAST GOOSE
ALOSED BEEF (14th C.)
POMMES DORRES (endored meatballs 15th C.)
TARTES (tarte of preserved stuffe, tarte of wardens, tarte of eare of veale,)
TART DE FFRUYTE (salmon and fruit pie)
GELYNE IN DUBBATTE

FEGATO ALLA HANNIBAL PATTISON
ZAMPA BURRATA (buttered cow's foot)
CINGHIALE ALL'ETRUSCA (wild boar loin)
THE COCKENTRICE
BEAR HEART
DOLLY'S DELICIOUS 'COON
SEAL LIVER AND HEART
LUSTA (Salted or Fermented Fur Seal Flipper)
'MAD' COW BRAINS
CRISP ROAST PIG'S HEAD
COUSIN GEORGE W IN CUMIN SAUCE (monkey meat)
MAMA'S LLAMA
TESTINE DI AGNELLO AL FORNO (Baked Lamb's Heads)
FONDUE BOURGUIGNONNE (w/ horsemeat)
ROULADE OF HORSEMEAT
ROAST HORSEMEAT
GRILLED HORSEMEAT
BRAISED HORSEMEAT
HORSEMEAT STEW
PICULA AD CAVAL
PASTISSADA DE CAVAL
KARTA (horse rectum)
GEED (penis of ox or bull)
PENIS STEW BOOM BOOM!
FROG LEGS
DR. FROG'S BUG RECIPES
BARBECUED RATTLESNAKE
TEXAS RATTLESNAKE
GARBAGE (fifteenth century recipe)
THE LAST SUPPER
GREEN EGGS AND HAM
BARBECUED CROCODILE TAIL CONDOLEEZZA
FAGIOLI BIANCHI CON SALVIA (DIVINORUM)
FRIED RICE WITH GREEN SEA TURTLE
ROAST TARANTULAS
PARCHT LOCUSTS
NANA'S ITALIAN FROGS LEGS
WOOD LICE SAUCE
LEMON BLACK FLY MUFFINS
BEER MOUSSE
PATE TWINKIE A L'ORANGE AVEC FRISEE ET FOURCHETTE
JOHN HOWARD'S BBQ TURBO CHOOK
CINNAMON OSTRICH WITH PINEAPPLE AND LICHEES
GEORGE W BUSH IRAQI OSTRICH STEAK SADDAM
BBQ BLUE ALIEN
CANE RAT
SCORPION SOUP
RATS IN THE MOOD (from Zaire)
ROAST DOG WITH 40 CLOVES OF GARLIC
WHALE