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Catering
Facilities
A prepared meal on arrival is a pleasant way to start
the holiday.
Prices depend on what you choose and availability.
Tapas selection
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Paella
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Menu
One
- Sample of Tapas platter for a main meal
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Salmerjo Dip (tomato based and delicious), the
famous Spanish Potato tortilla, Chicken and cashew nut balls with
chilli, Goat cheese, tepanade and tomato tarts,local olives,
Spinach roulade filled with cream cheese and caviar,
chorizo sausage and crudities
with toasted flat breads.
(Depending on season and
availability)
OR
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Tapas platter to
start.
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Paella - a Spanish rice
speciality filled with chicken and local seafood
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Rumble Tumble dessert
- a meringue style dish layered with strawberries or
plums (depending on the season) cream and chocolate.
Menu
Two
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Chick pea and Prawn
salad with saffron and
corriander
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Moroccan spicy lemon
chicken served
with fragrant couscous and seasonal
salad
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Tart Tartin , made with
a very rich and delicious pastry or Apple and Rhubarb
Crumble….served with cream
 Tart Tartin
Menu
Three
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Scallop Chowder - a
delicious fish soup with gentle
saffron
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Pemperton Trout filled
with orange, prune, almonds and rice served with lemon
sauce.
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Dangerously heavy chocolate
torte served with berries and cream or a light poached
pear with crème Brule.
 Poached
Pear with Crème
Brule
All
main courses are served with Yallingup bread, from the organic bakery
over the road.
Selection of
curry’s and delicious dessert depending on availability
Menus are flexible and
always changing, use these as a guide
only.
Ask about
catering for a special events
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