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MORNING THE bell rang at 7.30am sharp. At once we leapt out of bed, donned our running clothes and jogged around the standard two mile run. Back to the dorm, a quick cold shower supervised by a prefect, made your bed, and down to the day room for a line-up inspection. Breakfast at 8.00am. After breakfast, we had to dash to get into lines in the playground and were led into school assembly and prayers. Another day at Ashby-de-la-Zouch Boarding School had started.
MEALTIMES At midmorning break, boarders could, if quick, collect half a slice of bread and margarine. This was also served on Wednesday, Thursday and Saturday. Tea was the same every day, namely six half slices of bread, that were three quarters of an inch thick and spread with tasteless mixed fruit jam. We were also allowed to put out the occasional tin of baked beans or spaghetti, which the kitchen staff would heat up and stand out on a side table with the owner's name scribbled on a piece of paper tucked under the edge of the beans for you to collect. Tuesday breakfast was porridge and bread and marmalade with pork for lunch. Wednesday lunch was steak pie and Thursday was liver. Friday breakfast was kippers and lunch was fish. Saturday lunch was macaroni cheese. Sunday breakfast was sausages and lunch was the best meal of the week, when a different cook was employed. It varied between beef, mutton or pork. Second helpings were available for both the main course and the sweet, which was either Jam Roly Poly or Jam Tart. John Grundy's record was three helpings of the first course and five of the second! There was always an active trade in 'seconds' whereby those boarders who were not hungry collected their second helping and discreetly swapped plates with their hungry neighbour
MISS FINCH AND THE SICK ROOM The point was never to be sick as once a term Miss Finch organised the Sick Room Feast. Cakes were served at teatime but only for the lucky boarders who had NOT been in the sickroom. As a result we tried to hide our measles and spots, but always unsuccessfully under the eagle eye of Miss Finch, who saw everything. Once in the sickroom, which consisted of two beds, everyone had to either draw a picture or write an article in the 'Malady Mag'. For those who were not ill enough to go into the sickroom, they had to join the daily queue at Miss Finch's medicine cupboard. She also kept an eye on our daily intake of either Malt or Cod Liver Oil. Once a week Miss Finch also gave out our clean clothes -shirt, vest and pants. If you missed your collection time then you had no clean clothes. She also made each of us take turns in cutting up old newspapers for toilet paper. At least we could read the toilet paper but we could never find the end of the article. One treat that Miss Finch arranged was to allow us to toast bread on her coal fire in her room before lights out.
PUNISHMENTS Punishments varied depending on who was handing them out. Three of the best with a hard slipper on one's rear end was common. Others varied from writing out lines, to carrying a chair around with you on your morning run to being sent to bed early. One nasty punishment was to stand under a beam and be made to look upwards for over five minutes.
POCKET MONEY Pocket money was six old pence a week. This was handed out on Saturday lunch time. We were allowed to spend one hour in town as long as you were wearing your cap. The money could be spent on cherries, fruit or sweets. Some would spend one penny in the weighing machine at Wooleys as you not only got your weight on a cardboard ticket ... but on the other side you got your future. We were allowed to supplement our six pence by one pound in a bank held by the House Master. One could draw out a shilling but would have to explain what you proposed spending it on.
HAIRCUTS Saturday afternoon was also the time for haircuts, short back and sides at Shentons, where the school had an account with them at a reduced rate. To have Mr Shenton Senior cut your hair was the most painful operation you could imagine as he was always talking to someone else at the same time as he was cutting your hair and the clippers he used were the hand operated type, which pulled out the small hairs by the roots!
PETS The pet room was introduced during our years at school and John Grundy well remembers that it became one of his early commercial enterprises. It started when John Grundy was recruited to go potato picking for a local farmer at nine old pence an hour. Though the wages were poor, he quickly found an easy way of subsidising them by catching field mice and voles in the potato field and selling them at extortionate prices to those boarders who had not a pet of their own. Unfortunately the venture was reported to the authorities and John Grundy was forced into early liquidation.
MIDNIGHT FEASTS Midnight feasts were highly organised affairs and featured mainly in July. The food was always pretty much the same and consisted of spaghetti, baked beans and eggs all mixed together and cooked to perfection on a gas stove. This was followed by various fruits and cakes that were carefully collected for this special occasion. The whole was liberally washed down by copious amounts of Dandelion and Burdock or Ginger Beer. Each dormitory held their own feast and the two most popular venues were either at the top of the ruined tower of Ashby Castle or the basement under the School Tower.
TORTURES AND DARES Tortures and dares varied. For middle top it was to be pushed into a laundry basket and then placed under a cold shower - a unique experience! At the Manor House there were two dares, which you had to do in order to hold your head up high. The first was to leave the Manor House at midnight, climb up the outside of the Castle Tower to reach the first floor window. Then climb up to the very top of the tower via the old spiral staircase and flash your torch three times to prove the job was complete. The second dare was, again at night time, to go down the smelly, damp underground passage, which led to the old dungeon, where needless to say a ghostly figure in white was waiting to greet you!
SUNDAYS A typical Sunday was wonderful. We had a lie in until eight. Church at eleven. We had to give one penny of our six pence pocket money to the collection, and took turns to serve Communion for the Vicar. We had to write a letter to our parents, which was always checked by the housemaster. After lunch, we usually went on a joint walk accompanied by a housemaster and a prefect. Back in time for tea and possibly finish off your homework. Every two weeks one of the highlights of our lives was a black and white film presentation in the physics lab. by Mr Riley. The stars were often Will Hay, Roy Rogers and Laurel and Hardy.
This article was first published in the Coalville and Ashby Times Friday May 7th 1999.
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