Barramundi Salad

Mulataga Barramundi Salad Serves 4 people Cooking Time: 15 mins.
1kg barramundi fillets, steamed ½ cup freshly squeezed lime juice 1½ tablespoons of palm sugar (or white sugar) 5 tablespoons Thai fish sauce 1 whole chilli, seeded and finely sliced (or to taste) 1 large purple onion, sliced into very fine rings 1 bunch of coriander

Method
Steam the barramundi for about 5 minutes or until fish turns opaque. Allow to cool and cut the barramundi fillets into bite-size pieces and place in a large bowl. Combine the lime juice, sugar, fish sauce and chilli and pour over the fish. Mix the purple onion through the fish. Garnish with sprigs of coriander. Serve Chilled.

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