TO: ALL
FROM: MICK DOAK

RE: GOAT NEWS

DATE: 12TH DECEMBER 02

GOAT MARKETING DURING HOLIDAYS

With most abattoirs closing over the Christmas and New Year period there will be no Goats processed from the 23rd December right through till the 6th January.

Monday 16th December will see the last deliveries of Goats for the Export Capretto, Culls and Local Market to the Midland saleyards until we start again on the Monday 6th January 2003. The Midland depot arrangements have been very successful this year with growers being able to deliver Goats for the local and export markets on a Monday morning. By combining transport with sheep from the Midland sale the Goats are arriving at the processing plants that day for slaughter the next morning, which all goes for a fresh product in the market place.

We will be able to have some Local Capretto delivered on the morning of Monday 23rd December direct to the abattoirs but nominations are essential.

Live Export males may be delivered by arrangement over the Holiday period to the depotsin Perth and Bindoon. 

If you have any queries regarding delivery over the Holiday break please get in touch with us so we can discuss.

BREEDERS GOING TO SLAUGHTER

Like most livestock Goats are also being affected by the extreme dry conditions we are experiencing in most areas of Western Australia. With several growers cutting their breeding stock back there is an opportunity for anyone who wants to get into the Goat Industry to pick up some quality breeders. Sheep prices should continue to be high, although one should never predict anything in the rural scene. Goats maybe an alternative especially as you should be able to pay for them in the first season with the sale of offspring.

At present we have some quality lines of breeders including Cashmere, Boer Cross and Angoras on the market which if not sold in the next few weeks will end up at the abattoirs as some have already done so.

TRY SOME CAPRETTO FOR CHRISTMAS

This year you should try some Capretto either in the form of a Prepared Roast or a Seasoned Roll for your Christmas dinner. You would not only be supporting your Industry and the people who support us but it may make a pleasant surprise to the usual meats we have at this time of the year. The Seasoned Roll also makes excellent cold meat for the following days. Contact us for a list of butchers who support us throughout the year and who would be happy to prepare something for you.

For further details contact Mick Doak on Mb 0428439978 or Ah Ph/Fax 93093225

Email: doakmick@bigpond.com.au
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