Genevieve &
Peter's Brewing page
So rather
predictably this will
be where we discuss brewing, vitning, blending and the concocting of beverages of all types and
nature, eventually there should be found something suitable for all.
Please use the roses if you wish
to return to your entry point to this bower.
Completed Brews and such
Apricot & burnt wine cordial = remedy for cyanide poisoning
Plum & burnt wine
cordial = remedy for a chill
Light Mead
Orcs Bru - Brown Ale
from a kit
Nice enough especially the two bottles found at the back of the
workshop after 11
months in the bottle!
Proposed,
upcoming and visions 
Cider & if possible Perry
Wines
More burnt wine cordials
More Dark Ale
Links

Harvington Imbibers Club (H.I.C.)
A good source of
various recipes N.B. Harvington was originally known as HERVERTON and
was first mentioned in the Anglo Saxon charters of 709 AD.
GreyDragons Brewing Page
House GreyDragon is always worth a visit.
Bill Daly's Mead Page
Recipes from Kenelme Digbie, c. 1669
GotMead, a forum site of interest to brewers
Mead Maker's Page
Go here for basic Mead info
Some notes on the making of Perry from Pears.
British Cider & Perry Page.

Serious work required here
I will have
to do something work like and serious!