*
Arrange layers of :-
Bread
Sultanas [seedless raisins]
Bread
Sultanas
Bread
Add a dusting of cinnamon.
Stack the whole thing with plenty of sultanas.
Pour onto it:-
1 pint milk
4 fluid oz cream
3 eggs
4 oz brown sugar
pinch of nutmeg.
Let it stand for 30 minutes until the bread is soaked through.
Cover and cook for 30 minutes at 325ºF (170ºC).
Uncover and cook a further 30 minutes.