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FILLING
½ pint tomato sauce
garlic
½ teaspoon dried basil
3 sliced tomatoes
8 slices mild cheese (Mozzarella is best)
12 rib rashers of bacon
METHOD
Mix the milk with the yeast and add flour, oil and salt.
Roll out the dough to a round shape and make an edge to it.
Place the dough on a baking sheet and set to rise for 30 minutes.
Spread on tomato sauce, crushed garlic and basil.
Add the cheese and tomato slices.
Criss-cross the top with bacon rashers.
Bake for 30 minutes in a moderately hot oven.
Serve hot and enjoy!