Brew Number

28

Style

Pilsener  DHP 15/6

Ingredients

Coopers Brewmaster Pilsener kit

1.25 kg bag brew booster (No 15 from Osborne Park)

25 g Cascade hop pellets (6%)

12 g Saaz hop pellets (4%)

Brewing notes

Boil 4 L water, add brew booster, bring to boil.  Add 15 g Cascade hop pellets.  Boil 10 mins, remove , add kit.  Boil 10 mins.  Take off heat, add 10 g Cascade hops in stocking bag.  Steep 10 mins, remove bag.  Add to 20 L cold water, chuck in 12 g Saaz pellets in stocking bag.  Decanted on 15 June through coffee filter, bulk primed with 7 oz dextrose, bottled.

Tasting notes

An attempt to reproduce the March double hopped pilsener.

Cleared rapidly, a very good Pilsener, but not quite the same floral and citrus flavours we got last time.

Almost like an Asahi type flavour.