One pc Vegetarian Mock Chicken
A quarter cucumber sliced
Half cup water
One tbsp oil
Two slices ginger
(A)
Seasoning Ingredients
One tbsp vegetarian oyster sauce
A third tbsp sugar
pinch of pepper
Half tsp black soy sauce
Half tsp sesame oil
(B)
One tsp corn starch
One tbsp water
method
(1)
Deep fry (or pan fry if you prefer) mock chicken until slightly golden, remove and drain. Cut chicken into slices and arrange on a plate with cucumber slices and Hainan rice.
(2)
Deep fry ginger in 1 tbsp hot oil, add (A) seasoning and fry thoroughly. Thicken with (B), then pour over the mock chicken. Ready to serve.
Hainan Rice Procedure:
Wash rice and drain water. Place the washed rice in a cooking pot with moderate water. Add 5 slices of ginger, 2 tbsp of butter, 2 pcs of star anise (pods), a pinch of salt and pinch of sugar. Bring to boil then simmer until Hainan rice is cooked.
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