2 cakes Tofu
1 Tomato
A little Fungus
A little Golden Mushroom
1 Tau-Pau (Beancurd Skin)
70g Vegetarian Ham
Few sprigs Coriander, chopped
Seasoning:
1 tsp Salt
2 tbs Brown Vinegar
1 tsp White Pepper
A drizzle Sesame Oil
A little Corn Starch
method
(1)
Shred all the ingredients above, and then cover with enough water in a saucepan. Bring to boil then simmer for few minutes.
(2)
Add seasoning, and then thicken with cornstarch.
(3)
Top with coriander before serving.
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